Toss in the fenugreek and mustard seeds, curry leaves and the ... Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over a gentle ...

sprinkle the slices evenly with salt and black pepper. Roast the cabbage for 20 minutes. Remove the pan from the oven (keep the oven on). Top each cabbage slice with mustard and low sodium soy sauce.

Stir the cabbage leaves, salt, pepper and all the spices into the ... Brush them with the melted butter and serve warm with mustard and pickles – and beer, of course!

Meanwhile, place celery root, carrots, shallots, apple and cabbage ... garlic, mustard and honey. Whisking continuously, slowly drizzle in olive oil until emulsified. Season with salt and set ...