“You can add something acidic, such as lemon juice, lime juice, apple cider vinegar, or processed tomato products to foods to reduce the salty flavor,” says Edwards. “This doesn't reduce the ...

The city’s food safety authority said on Monday that the makers of the much-loved Hong Kong cuisine could reduce salt levels, after conducting a study that found most consumers were unable to ...

For those unable to reach for the salt shaker due to high blood pressure ... which specializes in the food products sector, and the operator of Muen-Genen.com, an online retailer of reduced ...