Former Chicago Bear and Owner, Signature Stephen Gillanders – Chef Partner, Signature Signature 1312 S. Wabash Ave., Chicago, IL Check Out: Chicago Restaurant Week ...

Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more traditional shrimp. Topped with fresh cucumber and spicy coconut sambal, they’re a taste sensation. To make the ...

To prepare the Sambal paste, heat oil in a clay pot or any other vessel , add chilli paste, onion paste, shrimp paste, macadamia nuts and mix well. 2. Cook till it changes colour. Now, add the chicken ...

Restoran Sambal Hijau, located in Kampung Sungai Penchala, is a renowned mixed rice haven, serving over 80 varieties of ...

a rice dish with crispy fried chicken and spicy sambal sauce. Believed to have originated in southern India, Chicken 65 is famous for its unique and bold flavour profile, captivating food ...

The fragrant coconut rice was paired with rich chicken rendang, perfectly fried eggs, and their famous housemade sambal. We washed it all down with fresh mango smoothies, a refreshing and slightly ...