Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

When Ramesh visited a roadside snacks stall for enjoy some fried snacks, he was shocked to see something as dangerous as a sharp blade inside his samosa. A video of Verma opening the samosa and ...

Samosa came from the Middle East and was called Sambusa. It reached India and became popular with potato filling. Today, it ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

Add the samosas in batches and fry for 12 minutes. At this stage they will begin to cook on the inside and firm up on the outside while sizzling away. Now you can turn the heat up slightly and ...

Leftover Roti Samosa Recipe: Roti samosa is a quick snack, which can be prepared within 15-20 minutes in your home kitchen. No need to go out to buy the deep-fried samosas that ooze out oil. Instead ...

Line the inside of the tin with the pastry, making sure to leave the extra hanging over the edge. Fill the pastry with the samosa filling. Roll out the rest of the pastry to make the top.