About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...
Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need ...
Samosas are so much better fresh from the pan ... curry night feel special or as a light lunch with friends. To make the pastry, mix the flour and salt in a large bowl. Make a well in the centre ...
Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...
Press the edges to seal well. Stuff the prepared samosa cone with the filling and repeat for the rest. In a wok or frying pan, heat oil for deep-frying. When the oil is hot, slip the stuffed ...
Wrap the pastry around and then fold over and over ... When the oil is medium hot, put in as many samosas as the pan will hold in a single layer. Fry slowly, turning the samosas frequently until ...