Arrange a single layer of sliced cucumber onto half of the buttered bread. Spread the mackerel pâté on top and sandwich with the remaining bread. To serve, cut the sandwiches into triangles.

Use this paté as a base for a sandwich with crunchy cos lettuce, try it in a roulade or add a bowl of it to a cheese platter. The key is fresh, moist smoked fish. Keep it simple as I have done ...

If you ever go to Vietnam, you'll find that fresh herbs are the signature ingredient of Vietnamese dishes like in pho and rice and, in this case, sandwiches. In this banh mi recipe, with those ...

Bánh mì literally translates to bread in Vietnamese, so the Vietnamese baguette is the most iconic part of this sandwich — cotton-soft in the middle and with a paper-thin crust on the outside. In ...