Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

These chicken satay skewers are perfect party food ... then pop them under a hot grill or on the barbecue until golden. For this recipe you will need 16 small skewers. If using wooden skewers ...

Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a ...

Serve the chicken satay skewers on warm platter with the cucumber, spring onion and coriander scattered on top. Add a little very thinly sliced red chilli for a splash of colour and some heat if ...

3. Skewer the chicken, 3-4 pieces on each stick. 4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, ...

This satay sauce ... crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring rolls, barbecued meat skewers or prawn crackers.

You can find satay in Thailand, Malaysia ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes ...

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay. Juicy chicken skewers with a zingy salad make for a light ...

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...