Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Traditionally a street food dish served in countries across Southeast Asia including Indonesia, Singapore and Thailand, classic satay is marinated, skewered and grilled meat that’s served with a ...

The smell of grilled chicken is one of the most mouth-watering aromas in the world, and when that chicken is marinated in a ...

Combine the paneer, bell pepper cubes, onion cubes and mix into the marinade. Be careful while tossing it and do not mix vigorously otherwise the paneer cubes will break. Set aside for 25-30minutes. 2 ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of ... Chop the shallot and lemon grass and galangal very finely and add to the marinade. 4. In a non ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing the amount of some ingredients while using less of others. To my surprise ...

The marinade and peanut sauce also go well with ... If you can't find galangal, then use fresh peeled ginger, but know that the satay will taste very different.

Mix well and cook on medium heat. Stir the sauce while cooking. Turn off the heat when the sauce is slightly thickened. It takes about 10-15 minutes. Take out the marinated chicken from the ...