To make the potato and sausage pie, first clean and slice the onion (1), then chop the rosemary needles (2) and sage leaves (3). Slice the sausage lengthwise (4) and remove the casing, coarsely ...

A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes in ...

2. Create the Gravy: Gradually pour in the milk, stirring constantly as you bring the mixture to a simmer. Season with salt, pepper, garlic powder, and a pinch of cayenne pepper for a little kick ...

I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty, and also hearty and filling.

(This means that everyone will get a whole slice of egg in their piece of pie; the trimmed egg whites can be reserved for use in a salad or sandwiches.) Mix the sausage meat, thyme and lemon zest ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back to show us how to create this delicious twist on a classic.

3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...