Consider preparing extra crepes. Enjoy them with sweet fillings for breakfast or dessert, and venture into savory realms with ...

Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling.

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...

The island is famous for its diverse selection of street snacks, both sweet and savoury ... a crepe, cooked, rolled up. It’s also very customisable, as you can add whatever other fillings ...

Crepes, or thin pancakes if you prefer, make a base for many toppings and fillings. Celia Hay starts ... They can be used for both savoury and sweet courses and crepes are one of those classic ...