7. Brush samosa with melted butter. 8. Bake in the air fryer for about 10 minutes at 200C, or 35-40 in oven at 200C until golden brown and crispy. (turn halfway!) ...

No need to go out to buy the deep-fried samosas that ooze out oil. Instead follow this leftover roti samosa recipe to make crispy and savoury samosas in less oil. The crunchy texture and zesty filling ...

These crispy, golden samosas, filled with spiced potatoes and peas, are an ideal savory snack to enjoy with a side of tangy chutney. Ingredients 1. For the dough: - 1 cup all-purpose flour - 2 ...

The inspiration for these samosa cases is delicious Derbyshire oatcakes. Not the crisp kind you’ll know from the cheeseboard, but more like a soft round savoury pancake. To make the filling ...

While samosa is India's pride, its roots stretch beyond the country's borders, revealing a rich history spanning centuries and continents. Reports point to the Middle East, particularly Persia as the ...

His video, captioned “Have you ever tried gulab jamun samosa? This unique and funny experiment was made by us just for fun,” ...