Apples 1 Apple cider vinegar 1 cucchiaino Marjoram q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the scallops with bacon and chestnut cream, first make the chestnut cream: melt the ...

In a large skillet over medium-low heat, cook the bacon until crisp ... Turn off the heat while you grill the scallops. Remove and discard the small, tough side muscle that might be left on ...