Filling 4 Tbsp Town Crier flour 1 ½ cups brown sugar 6-8 apples 1 cup water 2 tsp vinegar 1/8 tsp salt 2 Tbsp butter 1 tsp vanilla ...

One Weird Trick to Make the Perfect Scotch Pie Every Time This old recipe from 1941 - but sourced from even earlier cookbooks is for a Scotch Pie...But what is a Scotch pie? It's kinda like a cobbler, ...

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie ...

The competition is entering its 25th year and pays tribute to butchers and bakers The ex-Scotland striker was at Hampden to celebrate the launch of the annual World Scotch Pie Championships as the ...