8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...

By 1960, the soup lost its luxury status and the soup company stopped selling it. Scotch broth soup – aka Scotch barley soup – has satisfied hungry bellies since at least the mid-1700s.

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Both filling and packed with vegetables, this thick broth is classic comfort food. Yields: 4 servings Prep Time: 25 mins Process Time: 1 hour 25 mins Total Time: 1 hour 50 mins Calories per ...