Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

This is how to master lamb chops. The most common are rib chops and loin chops. Rib chops ... hot before adding the chops to ensure a nice sear. This locks in the juices and creates a flavorful ...

11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, peel ...

Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the chop on the pan’s surface for even cooking ...

Chef Dustin Valette, of Valette restaurant in Healdsburg, Calif., shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.