For those of you not familiar with a Jamaican Jerk like this Jamaican Jerk Chicken Recipe. It is a spicy, sweet, tangy, and ...

If you're ready to take your home version of Jerk chicken to the next level, look to this classic sweet and savory Filipino ...

Preheat the oven to 200C/180C Fan/Gas 6. Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a ...

Jerk chicken is typically cooked on a grill ... which is traditionally cooked on a grill. Jerk seasoning is meant to be hot — very hot — which is typically achieved by adding Scotch bonnet ...

This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat, ...

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...