If you dabble in the vast world of tea, you may have encountered sencha, a type of Japanese green tea. Japan produces ...

Sencha's production process distinguishes it from other types of green tea. After harvesting, the leaves are subjected to a steaming process that halts oxidation, preserving their intense green ...

Visitors can watch and drink matcha (powdered green tea) from Uji, famed for its tea farms, prepared and served in the sadō tradition. The tea is accompanied by a seasonal Japanese sweet and a ...

Parkinson’s disease: People who drink two cups of tea or more per day appear to have lower risk of Parkinson’s disease. Green tea: The all-rounder Green tea varieties include sencha, matcha, gyokuro, ...

Japan's green tea exports had surged around nine-fold to a record 29.2 billion yen ($185 million) over the 15 years through 2023, lifted mainly by matcha on the back of the increased popularity for ...

2. Green Tea: It is a variety that is a step earlier than Black Tea. It doesn't get oxidised but is treated by heat. This slightly mild-flavoured tea has varieties like Matcha and Sencha.