Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

If you store your scones on an uncovered plate or in a container without a lid, they will dry out and go stale. You can freeze already-baked scones. Make sure your scones are completely cool ...

Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for your next 'bring a plate' morning tea. Synonymous with perfecting the art of the scone, Peter Gordon imparts ...

Light, fluffy potato bread scones are my favorite thing to eat in ... We love how simple this potato skillet bread is to make – and love serving it with tons of butter and sweet or savory ...

Arrange the scones on the baking sheet and brush the ... Slide a fish slice under each ring and move to serving plates. Remove the rings and finely grate chocolate on top of each pie to garnish.