For example, pan-frying and shallow-frying may seem like interchangeable terms, but this is simply not the case. Though they are similar, there are a few key differences between the frying methods.

When you heat oil during cooking – deep frying, shallow frying, sautéing, or roasting – the molecular structure of the oil breaks down through oxidation. Fat molecules react with oxygen in ...

transfer dough back onto clean floured surface and cut dough in half and roll out into half an inch in width Cut into evenly sized squares so that your bread cooks evenly on the heat In a shallow ...