For example, pan-frying and shallow-frying may seem like interchangeable terms, but this is simply not the case. Though they are similar, there are a few key differences between the frying methods.

Deep fried food absorbs oil. Deep frying (completely immersing), or even shallow frying food (in a half-inch of oil) requires that food to sit submerged in hot fat. The frying and cooling process ...

Soak moong dal for 2-3 hours until soft. Blend soaked dal into a coarse paste without adding water. Add chopped onions, ...

but instead of going down the classic Southern fried route, I want to show you something a little healthier, that's shallow fried. For the marinade, mix together the yoghurt, vinegar, ginger ...