You don't want the patties to be so insubstantial that you can barely taste them between the buns, but at the same time, you'll want to stretch the meat as far as possible (ground beef — especia ...

Add a little more gram flour or water if needed. Shape the burger mixture into 16 equal-shaped patties in your hands. Heat the ghee in a large frying pan over a medium-high heat. When the fat is ...