Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

If you use trifle sponges, sandwich them in pairs ... sprinkling generously with sherry as you go along. Pour in some homemade egg custard and then add another layer of sponge.

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

Cut into slices and use to line the bottom and the lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out over the sponge ...

Tired of classic sherry trifle? Make a multi-layered masterpiece with our inventive trifle recipes, perfect for your next party Creamy custard, light-as-air cream and your pick of exciting ...

Just make sure to hide this one from the kids. This trifle also uses panettone instead of sponge while using marsala instead of sherry, but sherry is fine if you’d rather stick to tradition.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... caster sugar. 1 Pour the sherry over the frozen raspberries and leave to thaw.

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist ... then sprinkle with the sherry. Sprinkle over half the mandarins and cover with ...

The trifle would be presented in a fine crystal bowl and decorated with chocolate shards and strawberries. I have used panettone instead of sponge and marsala, which I love, but sherry is fine.