Enhance your salad game with crisp fennel, juicy heirloom tomatoes, and fresh basil, all tossed in a bright lemon ... with me ...

In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil, lemon juice and salt and pepper to taste, and gently toss. Sprinkle with ...

This refreshing salad combines thin and crunchy vegetables with a simple lemon dressing, and creamy goat cheese. Use a mandoline to make slicing the fennel quick and easy. Sarah Bolla (Powers ...

Drain the fennel and add to the artichoke. Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with ...

For this vibrant salad, you'll need: fennel ... lemon really worked well together. Related: I Tried Drew Barrymore's Pizza Salad That Has Everyone Talking What really struck me about this recipe ...

Add the fennel and cook over moderately high heat, stirring occasionally, until light golden and crisp-tender, about 3 minutes. Stir in the lemon juice and olives and cook until the olives are ...

Roast chicken is a classic. Do you carve at the table or in the kitchen? I tend to be a carve-at-the-table cook, but this definitely depends on the occasion.

Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving ...

In a bowl, mix together the mango and fennel with the olive oil, lemon juice and mint. Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the salad between ...

Orange also works beautifully with both fennel and chicken. In this recipe, I suggest roasting a whole chicken before cutting it into pieces and assembling the salad, but of course you could also ...