Chef John Besh remembers the tomatoes of his childhood, the Creole variety that grew ... Remove bay leaf. Serve over steamed Louisiana white rice. Serves 15–18. Put fat, oil, or butter and ...

When we’re craving a flavor-packed dish that isn’t shy when it comes to heat, we turn to shrimp Creole ... Spoon this dish over a heaping bowl of rice and be transported to Mardi Gras in ...

Sticky rice is also known as glutinous rice; it’s a short-grained variety, but is not the same as the type served at daily meals in Japan and Korea. Sakura shrimp ... can steam the crab over ...

Add the seasoned raw shrimp to the mixture, and continue cooking for about another 15 minutes, or until the rice is tender and a digital meat thermometer inserted into the shrimp reads at least ...