Grab some crusty bread or a heap of pasta and a restaurant-quality ... Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails ...
Shrimp. Rum.: Caribbean Flavors for Every Season (2017). Anna Theoktisto is a recipe tester and developer ... “This assertive one-pot pasta dish adds new fire into the weeknight rotation ...
The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...