Umami: Kimchi has a rich umami flavor, which comes from ingredients like fermented fish sauce (jeotgal) or fermented shrimp paste (saeujeot). These ingredients contribute to the savory depth of ...

The tender pork is a neutral background to the other essential components – tangy, crunchy radish and oyster kimchi, salted shrimp sauce ... (fermented soybean paste), and a rather unusual ...