You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier to use: there’s no need to dilute it with water. If you use the sun ...

High-pedigree chefs like Alex Stupak even amp up cocktail sauce with "crab innards and [lacing] them with shrimp paste and chiles ... you'll want to source the best seafood whether it's fresh ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken ...

'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, tangy lemon, prawns and cucumbers.