CHONGQING (CQNEWS) -- The first-ever Sichuan-Chongqing “He Mei” Rural Talent Showcase, also known as the Sichuan-Chongqing Rural Evening Gala, took place at the Yongchuan International Convention and ...

Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only 200 to 300 years ago. During the period of the Three Kingdoms, the kingdom of Shu was located in Sichuan.

The Sichuan — the first of its 076-type model — is China's largest combat ship yet. It is designed to launch ground troops for combat and provide air support for the troops. The vessel is ...

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies ...

Ma Ying-jeou, former chairman of the Chinese Kuomintang party, visited the Ancestral Temple of the Three Sus in the center of the city of Meishan, Southwest China's Sichuan province on Tuesday.

Persian carpets are on display at an exhibition of Persian artifacts in Sichuan University Museum in Chengdu, southwest China's Sichuan Province, Jan. 25, 2025. Visitors take photos of a token of ...

Chef Lam, whose full name is Lam Shan, hails from Sichuan, China, and has more than 40 years of culinary expertise. With three outlets in China, the experienced chef has opted to venture overseas ...