Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

If you're a fan of spicy food, then you're probably familiar with different types of peppers, such as chipotle or serrano.

Sichuan has been known as the land of plenty ... over a low fire before the thick broad – bean sauce or hot red pepper is added. No starch is used. When the dish is ready, it looks faddish ...

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

What a pleasure it is to pick up the menu in a new Chinese restaurant, read about 200 choices and then discover the chef knows how to cook them. Grand Szechuan 2, affiliated with Grand Szechuan 1 ...

The name is derived from the red hull of the fruit, which splits open when ripe and resembles a flower. It is an indispensable spice in Chinese Sichuan cuisine, along with the chili pepper.

then stir-fry until the peppers are blistered. Add the remaining garlic cloves and cook until fragrant, then stir in the Sichuan peppercorn/black bean/chilli mixture. Cook for about 30 seconds ...