The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped ... a very slight dome on the custard, indicating that it is baked. If the custard domes too ...

Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...

Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan, or add the vanilla extract ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

Steamed custard is a ... With a simple dish like this, the quality of ingredients will makes a huge difference in the final results. Use really good fresh eggs, and top-quality soy sauce to ...

Dessert: Creme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky ...

About Easy Fruit Custard Recipe: Mixed fruit custard makes for an amazing summer dessert which not only makes for a healthy dessert but also requires very less cooking with minimal ingredients. This ...

[pastry crunching] The second is their egg custard ... bakery keeps its pastry and custard recipes secret. Penélope: This is the secret part of the recipe that is made inside.

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.