Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling turns out perfect every time!

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my ...

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

Return the dough to its bowl, cover and set aside to rest while you prepare the filling. To finish the filling, heat the oil in a frying pan over a medium-low heat. Add the onion and cook for 10 ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made ... ve used our own in our version of this recipe. To make the pastry, place the flour ...

This five-star recipe descends from the Argentine ... Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment ...

Working with 1 round at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round. Fold the dough over to enclose ...

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S.