This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make – perfect for a midweek meal. This is designed to be a low cost recipe. Each serving provides ...

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

Discover 5 easy and delicious high-protein vegetarian recipes that provide essential nutrition for muscle repair and energy.

Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great ...

About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe. Spiced with ajwain and degi mirch and cooked in fresh and tangy tomato puree along with rock ...

Saag paneer is really easy to make – as usual ... Saag paneer is a vegetarian curry from India, and it’s made with spinach and paneer cheese. In the Western world, the dish is also often ...

Pour the tadka over the palak paneer and serve. Chetna says: “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are a ...

A buttery vegetarian curry that brings everyone to the table. Enjoy this beautiful, buttery vegetarian curry all year round. Filled with fragrant flavours and garnished with fresh Anchor Cream to ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.