The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in-your-face sweet, and full of complex ...

Ready in 20 minutes, this easy pear chutney recipe is deliciously sweet and tangy with a hint of heat & pairs well with almost everything.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...