Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

Wait! Don't dump that leftover pickle juice down the drain. The briny solution is actually like liquid gold when you are ...

Bring the vinegar brine back to a boil ... bullet against botulism and other food-borne disease. This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as ...

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...

Pour the brine over the fruit ... Click here for Kylee's chocolate mousse with sweet pickled raspberries recipe. Edited extract from The Modern Preserver's Kitchen: Cooking with Jam, Chutney ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

You’ll love these easy 5-ingredient snack recipes, like yogurt parfaits and stuffed mini peppers, which take less than 10 ...