Today we are travel straight to Korea to make a super simple and delicious dish for salmon and spice lovers! Get ready for an ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get ...

While I love a simple preparation of salt and pepper, it doesn’t take much to make salmon really shine. Here, a handful of heavy hitters (namely, fresh dill, garlic, oregano, and lemon juice) come ...

it uses pantry staples like soy sauce, honey and sesame oil to create a simple yet flavorful glaze. The salmon cooks in the air fryer while you prepare the toppings, cutting down on hands-on time.

(Milk Street via AP) In this recipe from our cookbook “Milk ... soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside ...

Her lemon and samphire salmon recipe, which features an affordable ... in a food processor to make a start on the zesty lemon sauce, then add the preserved lemon. Blitz together until everything ...

In this recipe from our cookbook “ Milk Street ... soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined ...

In this recipe from our cookbook “Milk Street ... soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

When it comes to inspiration for quick, nutritious and flavourful meals, star chef and restaurateur Jamie Oliver tends to be a go-to. The author recently shared a new recipe on his official ...