In September, a Japanese tourist in Singapore got a nasty shock when her restaurant bill came up to $1,000 after she ordered a chili-crab dish costing about $680. The restaurant told Insider that ...

I went to Jumbo Seafood and Long Beach Seafood to try their chili and pepper crabs in Singapore. Here's how they ...

Cooked crab stir fried in shallots, chicken stock, ajino moto, seasoning and condiments. Heat a skillet. Add some oil and the crab. Cover and cook. 3. Heat oil in a pan. Add garlic, chilli paste, ...

Singapore's proximity to the ocean is definitely apparent in its local dishes. Chili crab features locally-caught crab soaking in a tangy sauce made up of tomatoes, chili paste and beaten eggs.

The chili sauce should be thick but pourable, like gravy. Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls.