Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Add the marinated beef slices and cook for 2-3 minutes until browned. Remove the beef from the skillet and set it aside. Step ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Lift the steak out of its marinade, letting any excess ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for fantastic beef tacos, and is wonderful cold ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

In a 9-by-13-inch glass or ceramic baking dish, whisk the cola with the green curry paste and sliced Fresno chiles ... Remove the flank steaks from the marinade and pat them dry.

To make the beef and marinade, mix the soy sauce, sherry, tangerine juice, garlic, sesame oil and chilli flakes in a shallow tray to make the marinade. Thinly slice the steak and place in the ...