There’s nothing quite like the aroma of a home-cooked meal wafting through the kitchen, and baked lamb shanks are the ...

If you're looking to make delicious, fall-off-the-bone lamb shanks, braising is the way to go. Just be patient with the slow ...

Slow-roasted lamb shanks takes time, but not effort ... Cover with a lid and place in the oven. Cook for 2½ hours, or until meltingly tender. You will need to turn the shanks now and then ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Toss the lamb shanks ... in to the slow cooker with the rosemary, oregano, anchovies, olives, chilli flakes, tomatoes and beef stock. Drizzle the honey over the top of the shanks. Cook on low ...

garlic and wine are Catherine’s lamb shanks with flageolet beans. Achieving slow-cooked perfection in under an hour, the shanks marry with the beans for an effortless weekend feast in no time at ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

7. Add enough hot water to cover the meat on the shanks and bring to a boil. Reduce to a simmer and cover with a lid. 8. Leave the meat to cook until the lamb is soft, approximately 1 hour. Remove the ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...