This is a great dish to cook when you have guests for Sunday lunch – just stick it in the oven and forget about it. The slow cook allows ... tin and place the lamb on top skin-side up.

Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting ... Cover the roasting tin with aluminium foil and cook for a further 4 hours. For the mint sauce, put the chopped mint ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the ...

If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.