Our fermentation process has the potential to significantly reduce the waste sent to landfills and lower greenhouse gas emissions. By keeping surplus bread and non-conventional plant protein in ...

Get Instant Summarized Text (Gist) Bread crusts, often discarded as waste, can be transformed into nutritious food using solid-state fermentation, a method traditionally used in Asia. This process ...

A small but very powerful transformation has taken the dining world by storm. So small, indeed, it’s microscopic. Despite its size, it’s a process that has been harnessed by every culture in ...

Although much of this surplus bread is still safe to eat, it cannot be sold and often ends up in the bin. But our recent research suggests these crusts could be turned into new kinds of foods, by ...