Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...
It’s a smart way to make a cheap chicken leg go a long way. You can bone it yourself or get your butcher to do it, but the crucial thing is to leave the meat as intact as possible. Lay the 2 ...
finely grated A small handful of fresh flat-leaf parsley, chopped One tsp chopped fresh thyme leaves Six chicken legs (thigh and leg together), bone-in and skin on 250ml/9fl oz chicken stock Salt ...