“A small fraction of the field corn we grow goes to actual food products such as cornflakes or sweeteners or such,” explains Casner. “It’s actually less than 10% that goes towards those ...

Ear count, not just population, makes corn yield. The first step to more ears per field is stand and ear counts ... measure it and add ¾". “If small plants are shallower than others, the ...

while a small portion is milled to make foods and beverages, such as cereal, tortilla chips, whiskey, and grits. The kernels of commercial field corn are often a deep yellow-orange, referred to as ...