including many who had worked there for decades as the farm’s revenue cratered. “If duck farming isn’t an option, I’m not sure what we’d do,” he said. “We’re not really set up for ...
Click to share on Facebook (Opens in new window) Click to share on Bluesky (Opens in new window) Click to share on X (Opens in new window) NEW YORK (AP) — New York’s Long Island was once ...
NEW YORK — New York’s Long Island was once synonymous with “duck” in the culinary world. Now it may lose its last commercial farm. The avian flu outbreak that has led to the slaughter of ...
FILE – Doug Corwin, owner of Crescent Duck Farm, carries a female duck used for breeding in one of several barns on his property, in Aquebogue, N.Y., Oct. 29, 2014. (AP Photo/Julie Jacobson, File) ...
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During its heyday in the early 1960s, the region boasted more than 100 farms, producing up to 7.5 million birds annually, or about two-thirds of the nation’s duck output.