But also something fast. Peering into the fridge I spotted a small head of cauliflower languishing near the back, and I remembered a recipe I saved a few weeks ago for roasted cauliflower soup.

and a large head of cauliflower (cut into small florets). Next, you'll need minced garlic cloves, lemon juice, plain Greek ...

These cauliflower rice recipes are just what you need! Cauliflower rice isn't just a side dish, it's a versatile base for ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Take a head with the leaves on, trim off the damaged ones. Wash and shred the remaining leaves and stalk, split the cauliflower into small florets so it will cook evenly. Take a saucepan that fits ...