If your soup recipe calls for tiny, star-shaped pastina and you can't get ahold of it in time, don't worry, there are plenty ...

It got its name because fagioli means beans in Italian and it uses small pasta shapes in the soup – generally ditalini. The ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

to give the soup velvety body. I like kabocha because ... Add 6 oz. ditalini or other small pasta and cook, stirring occasionally with a wooden spoon to keep pasta from sticking to bottom of ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Italian wedding soup combines tiny meatballs, hearty greens, and itty-bitty pasta to produce a filling ... Make sure the sausage balls are small (about an inch in diameter) so they cook quickly.