Prime rib: Also known as standing rib roast ... The vegetables and the stock freeze well, and you can keep a couple of small bags in your freezer that will come in handy anytime.

For a small dinner or large buffet, prime rib is the way to go when you want to impress your guests. Medically reviewed by Carolyn O'Neil, MS, RDN Prime rib, sometimes called a standing rib roast ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

"From 11:30am to 2:30pm it's pretty much prime rib, prime rib, prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.