there are many different types of rajma. Small, medium and large are the different sizes of these beans. Everyone makes a ...

Take the boiled rajma, potatoes, peas and small bread pieces. Combine this with masalas and mix. 2. Give it the shape of Tikki and dip the Tikki in cornflour slurry and bread crumbs. Pan fry this till ...

Both rajma and matar are excellent sources of protein ... Mix everything together. Now, take a small portion of the mixture and form a tikki using your hands. Repeat the process with the remaining ...