Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

Mary Berry has an easy Victoria sponge cake recipe that can be prepared in less than 30 minutes, baking in as little as 10 minutes. With its light, airy texture and delicious layers of jam and ...

Sponge cakes belong to this category. Foam cakes have a high ratio of eggs to flour, and depending on the type of foam cake, may contain either no fat or a small amount of fat, generally in the ...

Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry ...

To get an even sponge cake, you can drop it from a small height onto the counter or, when it slightly falls, turn it upside down (along with the pan) and cool it on a rack. Read also: Mastering ...

The small sponge cake originated in north-eastern France, but its distinctive shell-like shape can easily be spotted in patisseries across London and is set to be the sharing-dessert for 2024 and ...