You honestly can't beat a brisket in an offset smoker! The real wood fire, the smoker design and the air flow just make a huge difference in my opinion! I've also tried so many different methods to ...

Smoking brisket can be quite challenging, especially for a beginner! You'll need a lot of patience and I always recommend ...

Rich and delicious, brisket should be consumed with a cocktail that complements its complexity. We spoke with an expert who ...

Select locations of Shake Shack are now offering a few items topped with smoked brisket chili. We tried the chili fries, hot ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

Want real, slow-cooked BBQ? These six national chains are known for serving 100% real, high-quality beef, pork, and poultry that customers rave about.

For the brisket, put the coriander seeds ... add the spices to a pestle and mortar and crush to a powder. Add the sugar, smoked paprika and cayenne pepper and mix together. Score the inside ...

These days, Texans don't have to feel very homesick when in another part of the country. Texas-style barbecue is everywhere, from an acclaimed smokehouse in Phoenix to a swamped corner of Denver.

Wong plans on serving his smoked brisket banh mi sandwiches and more to the food hall formerly known as Revival. He’s shooting for a Monday, March 3 opening date at Sterling Food Hall in the ...