"I like smoking tougher cuts, like ribs, pork shoulder, pork shank, and pork butt ... However, it is still possible to make a delicious smoked pork loin -- albeit without many of the factors ...

If you can't find fresh pork shank, frozen and thawed pork shanks can be used instead. Avoid purchasing pickled or smoked ...

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...